Vital Protein-Vanilla
Only the lowest possible levels of naturally occurring sugar (carbohydrate) and fat are allowed to exist and we scientifically selected only the leanest nutrients based on their biological merit. These important amino acids contribute to a large percentage of muscle mass and may assist the fat-burning process.
Only the lowest possible levels of naturally occurring sugar (carbohydrate) and fat are allowed to exist and we scientifically selected only the leanest nutrients based on their biological merit. These important amino acids contribute to a large percentage of muscle mass and may assist the fat-burning process.
Only the lowest possible levels of naturally occurring sugar (carbohydrate) and fat are allowed to exist and we scientifically selected only the leanest nutrients based on their biological merit. These important amino acids contribute to a large percentage of muscle mass and may assist the fat-burning process.